Heyyy my favorite people in the world!
Seriously. If you are not a book, paper or teacher, I L-O-V-E (love) you right now!
School is still going great and I really am enjoying all of my classes, but I just found out that I have two big papers due on Tuesday plus a mid-term. Yikes.
It’s alright though, because Wednesdays make it all better. I’m only three days away from my trip to Canada, and I have WIAW to keep me occupied all day long!
Breakfast has been consistently my Microwave Banana Breads (with protein powder) almost every single day.
Read More →
Hello again, and Happy Friday.
If you haven’t already, check out my last two posts of my EPIC Banana Bread and my WIAW (complete with more awesome recipes of course!).
You may remember that just last week I posted my Food Finds #2. Well, usually I go home every other weekend, but it’s time for my monthly allergy shot (BOO!) and I have to go home to receive it. Plus, next weekend I am heading to Canada for a Shakespeare event (YAY!) and need to get some traveling things.
So, without further ado.
Hold up. That word… “ADO.” It just made me think of Shakespeare’s play Much Ado About Nothing. I’ve never seen it before, but I will be watching it next week!
“There was a star danced, and under that was I born.” William Shakespeare, Much Ado About Nothing, 2.1.
Okay. Now we may continue.
If you are NEW to Friday Food Finds, check out my previous Friday Food Finds #1 and Friday Food Finds #2.
First up, I have been seeing so many amazing vegan ice creams that I want to make, but I haven’t yet! I like Chocolate-Covered Katie’s version because I don’t need a special gums: Vegan Rice Milk Ice Cream (substitute the almond milk with rice milk)
Read More →