Tag Archives: Aaa

What I Ate When My Toes Almost Froze Off

If you know me at all, then you know that I’m usually a very hard worker. When it comes to certain things though… not so much. One of those “things” is walking the fifteen minutes to my car every Friday.

Last semester my parents drove me to school so that we could save money on car insurance (it costs extra for keeping cars at college). This semester however, I had to buy a parking permit and drive myself. Since I’m no longer on my school’s student meal plan (well, I’m trying to get off it at least) I have to go home every weekend to make the food that I’ll eat for the following week.

The 2 hour drive itself isn’t bad. There are tons of interesting radio stations on during Friday afternoons. Last week I listened to everything from cheesy jewelry store advertisements to a talk show about gun control, from the good time oldies, to my favorite station- country music.

What is bad is the fifteen minute walk to my car. In the cold. Through snow.

wiaw-cold-self

As you can see, I took this picture *before* I headed out… hence the happy smile still on my face.

What is bad is making it through that long excruciating walk, and then this happens:

wiaw-car-snow

Yep. My Friday was basically ruined when I found out that my car wouldn’t start. Here I was all packed and ready to go, with just a teensy little huge roadblock standing in my way.

So, I called my dad and asked for his advice. Then I walked back to my dorm room and called AAA. I waited on the phone for probably twenty minutes and got disconnected within the first five. The lady who finally answered was pretty snooty, but in the end she wished me the best of luck and hoped that I’d get everything worked out.

Needless to say that when I hung up I started to cry.

A big wave of emotion hit me like a freight train. They were sending a tow truck in 45 minutes to try and jump start my car. I should have been ecstatic. But instead I was just so upset. First of all, I had eaten my last morsel of food for lunch, expecting to be home by five for supper. Second, when I talked to my dad, I was pretty rude and strung out. Not good. And third, my car stopped working. In the middle of winter. And there was no one I could share my grief with at school. My roommate was gone for the weekend, my one friend lives off campus, and the others were off with their boyfriends.

So, I trudged back out to my car and waited for 30 minutes by myself. I attempted to stay warm by using a small blanket that I found in the back, and rubbing my hands together inside of my gloves. But let me tell you– It was COLD. Like, upper-teens cold with wind chills in the single digits.

The tow truck arrived in pretty good time and the operator was so nice. He was incredibly patient as I explained what happened, and within minutes my car was running.

When I drove back to my dorm to pack up my things, I seriously couldn’t feel my feet. I changed into a clean pair of fuzzy socks and shoes since my others were soaked from melting snow. And low and behold my toes were a bright bright red. You may laugh, but I actually had a little difficulty walking for the first few minutes as my feet thawed out.

wiaw-cold-socks

To conclude this miserable (and yes, somewhat melodramatic) story, I made it home safe and sound just before 8:00. About 3 hours later than planned, and boy was I starving!

For this WIAW, I’m going to share with you a few of the things that I made after My Toes Almost Froze Off.

First up, a picture that I took at school, but one that I’ve also enjoyed at home a countless number of times: Beef and “Noodle” Soup (made with peeled Yellow Squash, drizzled with olive oil and sprinkled with sea salt). Extra broth alongside.

wiaw-cold-soup

Next is another favorite of mine: Glazed Carrots (cooked carrots topped with coconut oil).

For reference sake, here is a picture of the carrots before, chopped and raw:

wiaw-carrots-raw

And here is a picture of them after, cooked to perfection and topped in yummy goodness:

wiaw-carrots-cooked

Finally, I want to share a new GAPS recipe that I made this weekend. It’s adapted from a Friday Food Find I did a few weeks ago, and it’s seriously awesome.

And it’s perfect for using up the half of a cow that we purchased this last week! We got all of the different cuts from ribs to roasts, from ground beef to stew meat. This cow is from a local farm and it was grass-fed and pasture-raised:

*Vegans and Vegetarians Avert Eyes*

wiaw-cold-grass-fed-cow

Super exciting stuff.

Anyways, moving on to what I made:

Shepherd’s Pie

Adapted from Heart of Cooking

Allergen-Free, Grain-Free, Egg-Free, Dairy-Free, Nut-Free, Vegan/Vegetarian Option, GAPS, SCD, Paleo

wiaw-shepherds-pie

Ingredients:

  • 2-3 cups squash, mashed (alternatively you could use cauliflower puree)*
  • 1 pound grass-fed ground beef*
  • 1 cup peas, fresh or frozen
  • 3 large carrots, chopped (around 1 1/2 cups)
  • 1 zucchini, peeled and chopped
  • 2 tbsp coconut oil plus more for pan
  • water or broth for cooking vegetables
  • sea salt

Directions:

  1. Preheat oven to 375 degrees and coat a 8×8 casserole dish with coconut oil.
  2. In a large pan, add a few cups of water (or broth) and your ground beef. Cook on high, breaking up the meat. When almost done, add all of the vegetables. Let cook for an additional ten minutes or until soft.
  3. Drain the vegetables and meat and spoon into greased pan. Sprinkled with a little sea salt.
  4. In a separate bowl mash the cooked squash with 2 tbsp coconut oil. Spread this mixture evenly on top of the vegetables and meat. Sprinkle with a little more sea salt.
  5. Bake for approximately 20 minutes and enjoy!

Variations:

Vegetables- Any vegetables would work well in here. Onions or broccoli would fantastic to add, I just used what I had on hand. Any kind of squash would work great in this recipe. I used a combination of mostly butternut and a little acorn.

Meat- Any kind of meat would work in here as well. My mom made one with shredded chicken and I think I might give that a go next. Ground lamb would be fantastic.

Vegan/Vegetarian- For an alternative to the meat, I think that cooked lentils (about 2 cups worth), chopped mushrooms, or a meat substitute would all be lovely in this dish.

Sorry I only have one picture to share! The picture I took of the whole casserole turned out really blurry. I promise that when I make it again I’ll take more.

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Do you normally fare well with customer service?

Here’s a customer service video that YOU HAVE TO WATCH. It made me feel ten times smarter. Seriously.

[youtube http://www.youtube.com/watch?v=zN9LZ3ojnxY]

Has your car ever failed to start in the cold? Do you have AAA?

What’s your favorite thing to listen to on the radio?