Tag Archives: Books

Currently #3

Before getting into today’s post I just want to thank everyone for their kind thoughts on Friday’s post. It means a bunch to me.

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Right now I am riding a holiday high. Even though I am up to my eyeballs in tests, reports and presentations (3 in one class for example), the thought of Thanksgiving being only just over one week away is keeping me going. Then after that there’s only one month until Christmas. CHRISTMAS.

Just the word evokes a smile and the image of a million twinkling bulbs on a tall green tree. You know that feeling, don’t you?

Well, right now I am kind of in a positive mood, very unusual for a Sunday night, so I decided to skip any serious posts for the moment and instead update you all on some of my favorite things currently. Edition #3.

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Current Book: Bitter Kingdom. The third book in Rae Carson’s series that I mentioned a few weeks ago. I actually went to a book fair recently and got to meet her in person so that she could sign my copy!

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Current Music: All things Christmas. All the time. Scotty McCreery’s album in particular though. He has such an amazing low voice.

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Current Guilty Pleasure: Facebook and Blog stalking. So thrilling, I know.

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Current Nail Color: Does orange and yellow count from where my squash stained them? đŸ˜‰

Current Drink: Water from my Brita Pitcher. No nasty city water for me.

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Current Food: Same old, same old.

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Current TV Show: Arrow, and Nashville.

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Current Wish List: So many things… Right now though I’ve been looking for some local doctors as I’m getting the courage to visit one again and see if a different perspective has any new insights.

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Time travelling is NOT on my list of requirements though for potential picks…

Current Need: Thanksgiving break.

Current Triumph: Making a dent in my homework. I didn’t finish as much as I would have wished, but certainly more than I expected being that my weekend was full of tempting distractions.

Current Bane of my Existence: Teachers who think we only have one class.

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Current Celebrity Crush: Leonardo DiCaprio will always remain #1 for me, however I should probably diversify some. I’m kind of crushing on Josh Hutcherson right now. Watching his interviews he just seems tp have his act together. Pretty refreshing.

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Current Indulgence: Cinnamon. Ya. I bought some at the grocery store this week and kind of have been sprinkling insane amounts on my food. I probably should stop because my stomach doesn’t seem to be dealing well. It’s just so good though!

Current Blessing: My parents for giving the gentle (and sometimes not so gentle) nudges to do things that I know I need, but do not want, to do.

Current Slang: Oh goodness. Not really slang. Almost the opposite of slang in that it makes me sound like an old granny.

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Current Outfit: Blue Adidas athletic pants and a Minions t-shirt. (Remind me to take a picture and show you!)

Current Excitement: Catching Fire this weekend with my best friend!

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Current Mood: Worn out.

Current Link: Recipe Redux. Among many.

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And today I’m linking up with Katie at Healthy Diva Eats for Marvelous in my Monday!

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Questions for you:

What have you been loving currently? Answer some (or all!) of the subjects above!

Are you part of Recipe Redux? Ready for Thursday?

Who is ready for Thanksgiving and Christmas?!

Paleo French Toast Sticks (WIAW)

It’s only 8:00pm and I already feel like taking a nice large nap. Preferably one that lasts throughout the night for eight blissful hours. Yes. That sounds good right now.

Paleo French Toast Sticks (Grain-Free, Dairy-Free, Nut-Free)

Before going to bed though I have a nice little list that I want to accomplish: Astronomy, send a few e-mails, hang up my laundry, start on a PowerPoint for class, and finish this blog post of course. I’ll probably get about half done. That’s alright with me though. Better than nothing.

Slowly but surely I am catching up on comments on my past posts, and trying to read the new posts in my Bloglovin. So if you receive a notification from months ago that will be why!

Paleo French Toast Sticks (Grain-Free, Dairy-Free, Nut-Free)

I’m also supposed to be catching up on all of my backlog of recipe waiting to be edited and shared. But then I make a new recipe that I get even more excited about and end up posting that one instead. *My bad…*

I should also note the reason that I have such a nice little to-do list that has been spanning a few days now. I’ve been reading. For the past two days I have spent basically every free moment reading The Crown of Embers, the sequel to The Girl of Fire and Thorns that I read back in November. Guys… It was so good! The ending was just a tad rushed, but even that is just a matter of opinion because the story line was basically stunning and now I want to be a queen with magical powers even more…

The Crown of Embers by Rae Carson

Ha. Yes. My impossible but ever so present daydreams of magical powers has not waned in the slightest since I first began my Harry Potter addiction (did I mention that I’m listening to part 3 of The Goblet of Fire right now on audiobook? I didn’t? How silly of me…). Really though, The Girl of Fire and Thorns is a great series, made only greater by the fact that I am going to be getting the third book this weekend.

Hmm… My mom is also under the impression that she is getting the third book this weekend as well too. I call first dibs. Obviously I win because I have documented proof đŸ˜‰

Something else that I would totally call first dibs on? These french toast sticks. Because no one likes cold french toast. Although it would still be pretty darn delicious if you ask me.

Paleo French Toast Sticks

Wheat/Gluten/Grain-Free, Vegetarian, Dairy-Free, Nut-Free, Paleo/GAPS-Friendly, No Sugar Added

12 French Toast Sticks – 1 or 2 servings

Paleo French Toast Sticks (Grain-Free, Dairy-Free, Nut-Free)

Ingredients:

  • 1 batch of my microwave paleo bread (shared below)
  • 2 eggs
  • 1/4 cup coconut milk (or any other kind of milk)
  • 1/2 tsp vanilla extract (optional)
  • 1/2 tsp cinnamon (optional)
  • dash of salt (optional)

Directions:

  1. Preheat a griddle to 350 degrees or a skillet to medium-high heat (whatever temperature you use to make pancakes).
  2. Take the microwave paleo bread and divide each of the four pieces into three so that you have 12 bread sticks in total.
  3. Next in a shallow bowl mix together the eggs, coconut milk, vanilla, cinnamon and salt.
  4. Oil/spray the griddle to prevent sticking.
  5. Then dip each stick into the egg mixture and place on the griddle. Repeat with the remaining sticks.
  6. Cook for 2-3 minutes on each side or until the egg is crisp and thoroughly cooked. Flip and cook for an additional 2 minutes.
  7. Remove and serve with whatever additions you would like! I divided the french toast sticks to two plates and topped them with a sliced banana and warmed honey.

Paleo French Toast Sticks (Grain-Free, Dairy-Free, Nut-Free)

Microwave Coconut Flour Paleo Bread 

Wheat/Gluten/Grain-Free, Vegetarian, Dairy-Free, Nut-Free, Paleo/GAPS-Friendly, No Sugar Added

Makes 4 slices of bread – 2 servings

Microwave Paleo Coconut Flour Bread

 Ingredients:

  • 1/4 cup coconut flour
  • 3/4 tsp baking soda
  • dash of salt
  • 3 eggs
  • 3 tbsp water
  • 1 tbsp coconut oil, melted

Directions:

  1. Oil/Spray a glass loaf pan about 9×5 in size.
  2. Combine the dry ingredients first then add the wet and mix well.
  3. Pour the mixture into the loaf pan and spread smooth.
  4. Cook in the microwave for approximately 6 minutes (check after 4 minutes to test). The bread is done when the center is no longer wet and springs back at the touch. Adjust as needed.
  5. Let cool. Then take the bread and slice it carefully horizontally so that you have two thin, loaf-size pieces of bread. Next cut each piece in two. This will give you four sandwich-sized piece slices for sandwiches. You can eat it as is, toast in the the toaster or in a pan, make a sandwich out of it, or make the french toast recipe above!

Paleo French Toast Sticks (Grain-Free, Dairy-Free, Nut-Free)

So now it’s 9:00pm and I suppose I should get a start on that list now… Blog post… Check!

And as always is the case for Wednesdays, I’m linking up with Jenn at Peas and Crayons for What I Ate Wednesday. Make sure to head over to the WIAW party to see all of the other bloggers who shared their eats for the day.

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Questions for you:

Do you ever “bake” in the microwave?

How do you feel about cooking foods in the microwave?

If you were eating french toast right now, what would you top it with?

What books have you read lately?

Have you ever met any famous authors?