Tag Archives: Classes

Smile, It’s WIAW (Amish Friendship Bread)

My butt is so cold right now.

Sorry, too much information you guys. I’m just so stinking happy. Seriously, I’m grinning from ear to ear. Hat-covered ears I may add.

If for some reason you are pinning my image, you are weird and awesome.

You see, on Friday I said that I was going to be stargazing for my astronomy class, but that ended up being cancelled due to bad weather. This week is the last chance for students to do it, and my teacher said that with the weather we’ve been having, the chances were just not very good that they would be able to hold anymore stargazes this semester. Since completing one was required for my class, you can just imagine the mental breakdown I had when I realized that I wouldn’t be able to do it. There were a lot of tears, a lot of talks with my mom, and finally at the end of it all… acceptance. I had to accept that it was my fault, nothing could be changed, and I would just be more proactive with my next class. (Edited to add: I still would have received credit for my class if I hadn’t been able to go the stargazing, but since it was mandatory my grade would have dropped significantly.) 

As my mom said in one of our Facebook conversations, “Remember all of these life experiences make us stronger.” To which my response was, “Ya. Ya.” :roll: But I knew she was right.

Quick and Healthy Amish Friendship Bread (With Paleo and Non-Paleo Directions!)

Why may you ask am I smiling then? Because I didn’t give up. I kept on calling the planetarium, hoping each night that the automated voicemail would change, saying that the stargaze was on for that night. And finally it was.

All of the praying and hoping, and tonight I got to stand on the top of the astronomy building roof with a wind chill below 5 degrees and look at the stars with 19 other students who would rather have been anywhere but there. As I said, my butt is cold. Like so cold that I have been sitting inside for 30 minutes and it still hasn’t “defrosted” yet. But that’s okay. Because I’m happy.

Quick and Healthy Amish Friendship Bread (With Paleo and Non-Paleo Directions!)

Do you know what else makes me happy?

Seeing all of the bloggers who have signed up so far to help with my 12 Days of Allergy-Free Christmas Recipes. It is going to be amazing. If you haven’t already, check out what we are up to, and if there are still spots left when you read this, sign up! 🙂

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Another thing that makes me happy would be that it’s Wednesday. Aka the best day of the week (well, as far as the blogging week is concerned at least).

The recipe that I am sharing today is a quick version of the usually yeast-based Amish Friendship Bread. If you have never tried the original recipe, you are missing out. It requires a process of letting the bag of batter sit for 10 days, with you mixing new ingredients in every few days. Then when the 10 days are up you take 1/4 of the batter and add a whole bunch of other ingredients (like flour, sugar, pudding mix, etc.) and then bake it up into wonderful loaves. With the remaining batter you now have more bags to pass onto friends (hence the “friendship” part of the title) or to freeze and keep for yourself.

What do you do when you don’t have a batch of starter lying around though? Or what if you just don’t want to wait 10 days for loaves of deliciously sweet bread? Enter my solution:

Quick and Healthy Amish Friendship Bread (With Paleo and Non-Paleo Directions!)

Quick and Healthy Amish Friendship Bread

Grain/Gluten/Wheat-Free, Nut/Dairy-Free Options, Paleo

Makes 2 loaves, 8 thick slices each

Quick and Healthy Amish Friendship Bread (With Paleo and Non-Paleo Directions!)

Ingredients:

  • 1/2 cup yogurt (I used cow but coconut would also work to make this dairy-free) + 1 tsp apple cider vinegar
  • 3 eggs
  • 1/2 cup melted coconut oil/butter/ghee
  • 1 cup granulated sweetener (I used Monk Fruit in the Raw, but coconut sugar, date sugar or baking stevia would work too)
  • 1/2 cup honey (or maple syrup)
  • 1 tsp vanilla
  • 3 cups flour*
  • 2 tsp cinnamon
  • 2 tsp baking soda
  • milk (as needed— reference notes section below)
  • 2 cups chocolate chips (or homemade carob chips)
  • granulated sweetener and cinnamon for topping

Quick and Healthy Amish Friendship Bread (With Paleo and Non-Paleo Directions!)

Directions:

  1. Preheat oven to 325 degrees. Line two loaf pans with parchment paper.
  2. Mix together the yogurt and vinegar; set aside for 5 minutes.
  3. After the yogurt has set, combine the eggs, oil, granulated sweetener, yogurt and vanilla together in a large bowl.
  4. Add the dry ingredients and stir just until combined. (Add milk if using all purpose flour to consistency).
  5. Stir in the chocolate chips.
  6. Divide the batter equally among the two lined pans. Sprinkle some granulated sweetener and cinnamon.
  7. Bake for 60-120 minutes. (I give the large range here because you should be checking probably starting at 1 hour and then in frequent intervals thereafter. This bread took about 90 minutes for me to bake, but oven temperatures vary so much, as do ingredients, that it would be wise to check often. Also, I baked the two loaves together in the oven, so if you bake them separately you will need to cut the baking time). The bread will be done when there is a golden crust on top, it springs back to the touch, and a toothpick comes out clean. Check for all 3 to ensure a perfectly baked bread.
  8. Let cool for at least half an hour before slicing. Enjoy!

*Notes: To make this grain-free use almond flour (or another nut/seed flour). The grain-free version fell for me in the middle a bit and isn’t as pretty as these pictures, but  it was still equally delicious. You can also use all purpose flour as most of the pictures reflect, but you will probably have to add some milk to thin the batter out. I added about 1/2 cup milk to reach a good, pourable consistency. And though not tested, an all purpose gluten-free flour blend should also work well in here; add additional milk if needed.

Quick and Healthy Amish Friendship Bread (With Paleo and Non-Paleo Directions!)

Thanks again to Jenn for hosting this lovely weekly round-up where we all get together and share great food!

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Questions for you:

  • What is making you smile today?
  • Is there anything that you almost gave up hope on, but ultimately came through for you?
  • How cold is it where you live? 
  • Have you ever tried Amish Friendship Bread before?
  • What are you sharing for WIAW this week?

Quite the Collection (WIAW)

Okey dokey. Like I said on Friday’s post, I have a lot to share in the upcoming weeks, so let’s just jump right in and get started. Up first are some recent, random pictures from the end of my summer and the beginning of school.

My mom, being a middle school teacher, started class a few days before me, so I helped her with some back-to-school crafts! (Both Pinterest-inspired of course).

The first one was for her open house. We made all of her students these cute pencils… out of Rolos!! My mom did most of this craft in wrapping the candy rolls in the pink/yellow paper and aluminum foil. I went out and picked up some sticky dots at the dollar store to attach the Hershey kisses. I think the turned out adorable and provided that extra boost of excitement to the beginning of the year.

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The next craft we did was for my mom’s fellow teachers. This one was much simpler but extremely useful. Basically she just typed up all of the teacher’s names on her computer in a nice font, printed them out, cut them out, and then I modge-podged the names onto one side of a binder clip. At only $1.00 for a pack, this craft literally cost pennies apiece. As a final precaution I also modge-podged over top of the names to make sure that they didn’t peel off. Within a few hours they were completely dry and ready to go.

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There were a few leftover binder clips so I got to keep them. Instead of putting my name on the clips I just took a black permanent marker and decorated them in cool designs. I didn’t think I’d really use them but I’ve already employed one for holding all of my Astronomy homework assignments together.

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You can also throw in some school and clothes shopping in there as well, but sadly I don’t have many pictures of that. I can say however that I got some excellent deals. For clothes my mom and I went to our favorite thrift store and each walked out with two huge bags full of name brand clothing in great condition. I think I paid around $65 for about 20 or so things (pants, capris, long sleeve shirts, sweaters, skirts…) and my mom paid a little less (she got a boatload of capris- 10 maybe? All Eddie Bauer, Loft, etc.). For shoes we went to the closest outlet mall about 45 minutes away and I found two pairs of shoes. One pair of new tennis shoes for $35 and another pair of slip-ons for around $!5 when it was all said and done (50% second pair!).

Now let’s move on to the bulk of today’s pictures. No recipes today (sorry!) because as soon as I’m done here I’ve got some Accounting and Statistics homework to work on.

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Let’s leave homework out of our minds for just a few more minutes though, okay? I’ve great a great collection here of four things that I’ve made recently and I hope that you all enjoy them!

In order of creation:

Chocolate Pancakes

wiaw-collection-pancake-carob-collage

Or carob pancakes. Whichever you prefer. I just made these based off of my Unbelievably Grain-Free Berry Pancakes (minus the berries), substituting 1/4 cup of carob powder for the almond flour. They turned out well; however next time I will try adding an additional source of moisture like maybe an avocado or an extra banana (we were out of both when I made these for my parents so I couldn’t experiment).

Grain-Free and Vegan Biscuits

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Along with these biscuits I also made up some great sandwiches so I’ll be sure to post about those soon too.

Strawberry and Carob Chip Pancakes

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I made these pancakes as part of Sarah Pie’s Chopped Kitchen Challenge. I’m linking up today sans recipe but will be sharing it soon and add in the link here for future reference later.

Vegan Blueberry Pancakes

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That’s right! Grain/Gluten-Free Pancakes that are also Vegan.

Alrighty. I know that’s kind of cruel to leave you hanging, but I’ve really got to get a move-on! Pages to read and financial statements to analyze… You know how it is 😉

After you leave a comment here, don’t forget to check out the hundreds of other bloggers who posted their delicious eats today. Thanks Jenn 😀

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Questions for you:

What has been your most successful Pinterest creation thus far? (If you have never made anything off Pinterest, what are you planning to make in the future?)

How has the weather been in your area recently? Last week it was positively steaming over here, but thankfully things have cooled down a bit to the mid 70s. It’s also not rained much yet while I’ve been at school, but it was wet at home over the weekend.

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Happy Wednesday everybody!