Tag Archives: Ginger

What I Ate at Whole Foods

I come to you, reaching out of the depths of mountains of school papers and group projects. I literally just opened/closed over 15 office documents in the past 48 hours and about half as many excel spreadsheets. Also, to add even further to the stress that is my final exams next week, I currently am in the interviewing process of three…. THREE internships. I feel so blessed, but at the same time, I’d rather just apply, interview and be accepted at one. However, beggars can’t be choosers.

Yesterday I had an in-person interview where I had to drive 2 hours south for literally 10 minutes of talking. Then I drove 2 hours back. Not before stopping at a Whole Foods though which was just minutes away. There were actually two WF markets to choose from. Jealous.

I went to the salad bar and got a nice big box. There was kale salad on top, marinated mushrooms everywhere, and both grilled chicken and grilled pineapple beneath. I thought that the cold food would bother me a little (especially with the mushrooms), but I ended up loving all of it!

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And because I am so nice, I went around and found recipes for all of the food so that you can make the recipes at home and enjoy them too 🙂

Garlicky Kale Salad from Eating Bird Food

I am going to make this recipe as soon as I can find some good, fresh Kale and I encourage you to do the same.

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Grilled Pineapple from Skinny Taste

This one isn’t exact, but pretty close and just as delicious I think 🙂

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Marinated Mushrooms from The Vegan Tummy

I also had the mushrooms warmed up with some crock pot beef for breakfast this morning and they were still super tasty.

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Grilled Chicken How-To from Serious Eats

This one is basic, but I like how they only soak it in salt water. No celery/tomato/corn/gluten!

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I also purchased a few other items while at Whole Foods.

First was digestive enzymes and ginger pills. Both are supposed to help with digestion and bloating. I notice a slight difference when taking them. (Update as well: Another doctor’s appointment this Saturday so cross your fingers for me).

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Next up I bought some sea salt. It’s great that Whole Foods doesn’t use a ton of salt on their salad bar items, but I knew from past experience that I would need to add a little so I went to the bulk pins and purchased some pink sea salt to sprinkle on my food.

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Don’t you just love my nice red, swollen hands? Our A/C has not been working for the past two weeks despite maintenance “supposedly” fixing it. So it basically feels like a sauna in here, only amplified by my hot lap top on my lap.

I also bought two packs of gum while there. I haven’t chewed gum in probably three or four years so this was kind of a weird purchase for me. I stopped chewing gum because of the artificial sweeteners mainly so I like that this gum is made with natural sweeteners and no weird ingredients. It really helps me concentrate while driving too and I went through about 4 pieces in a (successful) attempt to stay awake on my long drive back.

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The drive was made even longer actually by an accident. When I passed by it looked like one car had rear-ended the other, and two ambulances were already on-scene so I think everyone was okay.

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Just for reference, I took this picture while stopped and waiting for the cars in the right hand lane to let me switch over.

I will be notified if I need to come in for a secon interview sometime this week. For the second intership I had a phone interview last week and should be contacted shortly as well (after I fill out a second employment application). The third internship is still in the beginning stages, but that is the one I probably want most because it is so close to home and I know someone who works there.

**Pardon the interruption. I was just interrupted in the middle of this post by another fire alarm. Suspiciously our hall didn’t smell like burnt popcorn until AFTER we came back in from the fire alarm. It’s a conspiracy!**

And now it’s seriously too late for me to be up. Goodnight, sleep tight, and pleasant dreams to you.

I’m linking up this post with Jenn at Peas and Crayons for What I Ate Wednesday (but really Monday…. shh. 😉 ). Make sure after you leave a comment below to check out the rest of the blogger contributions!

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Questions for you:

Do you have to travel a long ways to go shopping at your favorite stores or are they close by?

What is your favorite thing to get on the Whole Foods bar?

Have you ever recreated a restaurant recipe at home?

Do you chew gum? What kind?

Fall Flavors (Chopped Kitchen Challenge and WIAW)

Hello everyone and welcome to another edition of What I Ate Wednesday!


Along with Jenn’s weekly party I am also participating in another fun link-up hosted by Sarah at Slices of Sarah Pie called Chopped Kitchen Challenge. This month’s theme was Flavors of Fall which is just perfect because I already have so many Fall recipes that I’ve posted recently.

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The Fall flavors that are being showcased in Sarah’s challenge are Apple, Chili, Pumpkin and Ginger. Surprisingly I actually have recipes in all of these categories! And at the end I have a brand new recipe for you to enjoy.

First up is APPLE.

Just as a side note, I have WAY more apple recipes than I previously thought, so I just picked out the best.

Apple Recipes (Gluten-Free)

Dairy and Grain-Free Cinnamon Apple Pancakes // Grain-Free Apple Crumbly Bread // Microwave Apple Protein Crisp // Irish Soda Apple Bread // Apple Chunk Cinnamon Rolls // Vegan Apple Crisp

Next is CHILI POWDER.

For which I only have a single recipe, but don’t fret because it’s a good one.

Chili, Chips and Cheeze (Paleo and Dairy-Free)

Chili, Chips and Cheeze

Now it’s time for PUMPKIN.

Apparently I am a pumpkin fiend as well as an apple one!

Pumpkin Recipes (Gluten-Free and Mostly Vegan)

Grain-Free Pumpkin Calzones // Pumpkin Pie Bars // Pumpkin Bread Bake with Pumpkin Frosting // Microwave Sandwich Bread // Microwave Protein Brownies // Pumpkin Banana Bread Batter

Finally I present to you my GINGER recipe.

This also happens to include PUMPKIN as well.

Pumpkin Ice Cream (Paleo and Vegan)

Pumpkin Ice Cream

Grain/Gluten/Wheat-Free, Nut-Free, Egg-Free, Dairy-Free Option, Vegan Option, Paleo/GAPS-Friendly

Makes approximately six 1/2 cup servings 

Ingredients:

  • 2 ripe bananas, sliced and frozen
  • 1/2 cup yogurt (coconut or almond yogurt to make this vegan)
  • 1/2 cup coconut milk (any type of milk will work here)
  • 1 cup pumpkin puree
  • 1/3 cup honey (maple syrup would work here too)
  • 1 tbsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 1/2 tsp salt (optional but it helps to bring out the flavors)
  • 1 tsp vanilla

Directions:

  1. Place the frozen banana slices in a food processor or strong blender. Blend until smooth and creamy.
  2. Then add the remaining ingredients and blend again.
  3. Pour the mixture into freezer-friendly container. You can use a bowl or tupperware container (I used an empty yogurt container).
  4. Place the container in the freezer and stir every 30-60 until minutes until thick. This is more of a soft serve type ice cream, but you could try freezing it solid and using an ice cream scoop dipped in hot water for more of a hard pack ice cream.
  5. Distribute between bowls and serve! (This would also be amazing topped with nuts like pecans and walnuts).

Pumpkin Ice Cream (Paleo and Vegan)

I hope you’ve enjoyed looking through my collection of Fall Flavor recipes. If you have a recipe that contains apple, chili powder, pumpkin or ginger, go link-up with Sarah’s challenge now! It’s over in less than 24 hours. Also make sure to check out Jenn’s WIAW which I am sure is filled with even more amazing fall food ideas and recipes.

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Questions for you:

What is your favorite ingredient? Apple, chili powder, pumpkin or ginger?

What is your favorite recipe that you have made this Fall?

Is anyone else still getting used to the time change or is it just me?