Tag Archives: Ice Cream

WIAW- Food Allergy Awareness Week 2014

This week is food allergy awareness week, and in honor of the annual event, I am going to dedicate my What I Ate Wednesday post to allergy-friendly meals from some of my favorite bloggers. It can be really difficult to find food that fit all of one’s dietary restrictions, but it’s such a big relief when you come across a recipe that needs minimal adjustments.

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There are up to 15 million people in the United States alone with food allergies (source). We can do our part to help those with food allergies by becoming more knowledgeable in what constitutes allergies, how to ask questions about someone’s allergies, and how to handle food in situations involving those with allergies.

Breakfast

Sweet Potato, Apple and Pancetta Hash — from Gutsy by Nature

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Lunch

German Sweet Potato Salad — from AIP Lifestyle

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Snack

Crispy Curried Turnip Chips — from The Clean Dish

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Dinner

Our Favorite Vegetable Beef Chili — from Oatmeal with a Fork

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Dessert

Ice Cream Bars — from Cook It Up Paleo

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Doesn’t that sound like the perfect day of food to you? Start off with a great egg-free breakfast hash and follow it up with a sweet potato salad jam-packed with bacon. Then munch on some crunchy, homemade vegetables. For dinner enjoy a big bowl of both grain and tomato-free chili, and round out the day with some cold and creamy homemade ice cream bars.

All of the recipes above are free of the top 8 food allergens: peanuts, eggs, milk, fish, shellfish, wheat, soy, tree nuts. These 8 foods account for 90% of all allergic reactions (source).

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Thank you to Jenn for allowing me to link-up with WIAW again this week. Check out her blog for even more food inspiration!

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So tomorrow I am heading down for the final details of my next internship. Last summer I was 3 1/2 hours north of home and this year I am about 2 1/2 hours south. I have to pass a final drug test and physical examination before being officially offered the job, but I can confidently say that I think I’m safe in those regards 😉 My main concern right now actually is my living arrangements. I was notified kind of late about the job and only had a week to find an apartment. Nothing is 100% yet, but I’m trying to work it all out come Monday when I start. Yikes. I’ll update you more when things are concrete.

Goodbye for now and happy Wednesday!

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Questions for you:

Have you ever had to move for a job before?

What is your favorite allergy-friendly meal?

Do you, or does someone you know, have food allergies?

What Other People Ate (WIAW)

Well, it’s official guys- I’m moved into my new apartment for the summer! I started my job on Monday and now I’m two days down.

Right now I’m just mentally drained though and it’s kind of hard to put coherent lines of thought together much less actually stay awake past 9:00 PM (I’ve already dosed off twice tonight. Bedtime is just around the corner…).

It has already been far too long since I posted something on here though (four or five days I think? The horror! 😉 ).

I figured what could be easier than some good old fashioned link-ups with two of my favorite bloggers? That’s right: another two for one special with Peas and Crayons and Jessie Bear What Will You Wear. A mash-up of WIAW and Together Tuesdays (because it is completely possible for Tuesdays and Wednesdays to occur on the same day in the blog world).

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I give to you:

WHAT OTHER PEOPLE ATE (and what I not so secretly wish I could be eating right now too):

Breakfast

Kabocha Squash Pancake from Hungry Healthy Girl

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Because both Jessies also included it in their Together Tuesdays for this week… and because Kabocha is the bomb.

Snack

Sooth Ginger Mango Dream Smoothie from Peachy Palate

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Great for digestion and full of fresh seasonal ingredients!

Lunch

Coconut Chicken Nuggets from Taylor Made it Paleo

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Super simple and grain-free, these chicken nuggets would pair great with my homemade ranch dressing as a dip!

Snack

Dark Chocolate Sea Salt Butter from The Smart Kitchen

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Sea salt and chocolate lovers unite with the nut butter world. Holy moly.

Dinner

Old Bay Crab Cakes from Freckled Nettles

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I would beg to guess that even seafood haters would love Brittany’s beginner-friendly crab cake recipe.

Dessert

Vegan Lemonade Ice Cream from Healthful Pursuit

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You’ll never guess the ingredients until you click the recipe.

Like I said… Eyes currently drifting close. Time for me to publish, shut down and hit the hay.

This Friday you can count on a post. Not sure what (hopefully a recipe AND review?). Either way, hope to see in the comment sections across the blog world tomorrow. Happy Wednesday!
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Questions for you:

Are you tired right now?
Where is the strangest place that you have fallen asleep?
Any amazing recipe finds to share from this week?