Tag Archives: Pins

Let’s Get it Pinning in Here

Let’s Get It Pinning in here…

And the base keep pinnin’ pinnin’, and pinnin’ pinnin’, and pinnin’ pinnin’, and pinnin’ pinnin’, and pinnin’ pinnin’, and pinnin’ pinnin’, and pinnin’ pinnin’, and pinnin’ pinnin’, and…

Are you ready to get started with The Lean Green Bean’s next Pin It Party? Yah!!!!!

Are you now currently humming along to the Black Eyed Peas song? Yaaaahhhhh….. No.

Get your head out of the music and refocus, because right now it’s all about Pinterest. There’s no time for Fergie today.

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Everyone is welcome to participate and the rules are simple:

  • Round up 5 blog posts you’ve written that you would like to see on Pinterest.
  • Make sure there is a nice, pinnable image or photo included in each post.
  • Write a short post featuring the posts you chose- ie, put 5 nice images & links to the posts all in one place, along with a short description of each post.
  • On Thursday, publish your post, then visit The Bean and add your post to the linkup!

Below I have gathered my 5 posts that I would love to be pinned, and to further excite things, I have also included some more items of Pinterest “interest” (ha! 😉 ) towards the end that I think my fellow pinners may love as well.

Grain-Free Banana Scones

Grain-Free Banana Scones – This is my most recent recipe here on Eating 4 Balance. The scones are naturally sweetened with honey and bananas, and topped with a deliciously simple almond butter glaze (nut-free and vegan substitutions listed).

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Basic Paleo Pancakes– These are my fluffiest grain-free pancakes to date. Like most of my recipes, they are very allergy-friendly, and being made from neutral flours they would be wonderful with a variety of toppings.

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Microwave Cinnamon Rolls– In case you are new to my blog, you should know that the only thing that rivals my passion for pancake recipes is my love for cinnamon rolls. This cinnamon roll recipe in particular is great because it can be made in just a few short minutes and has a serving size of two. It’s perfect for a quick morning breakfast.


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Easy Apple Cinnamon Pancakes – Like I said, I love pancakes. With a combination of apples, nut flour, yogurt and eggs these are a are a great hearty (and healthy) way to start your day.

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Catching Fire Recipe Round-Up – This may be one of my most time intensive posts ever (except for my 12 Days of Allergy-Friendly Christmases). In honor of the release of Catching Fire I went through the book, found all mentions of food, and then proceeded to match up a majority of them with recipes that I have found around the blog world. If you are a Hunger Games fan, you don’t want to miss this post. It would be a great resource for a party when Catching Fire is released on DVD!

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Of course, a pinner is nothing without the amazing pinners that she/he follows. Below are just a couple of my favorite boards on Pinterest. They range from style to funnies to Disney stuff to gorgeous scenery… and then of course there are the food boards. Most recipe boards I follow are just for “pinspiration” but there are a few allergy-friendly ones in there as well.

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I hope you’ve found some delicious recipes to pin and interesting new boards to follow! My pinterest account is here if you’d like an awesome daily slew of puppy chow recipes, obsessive Harry Potter memes, and a constant influx of allergy-friendly recipes.

If you have a Pinterest board that you think I’d like to follow (it can be yours of course!) let me know in the comments. I’m always looking for someone new. Pinterest is one addiction I’m not sure I will ever break 😉

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NEVER!!!

Buzzing Around the Web

So I just woke up to 8 texts from my mom. She was at a business conference with my dad and getting bored so she decided to textbomb my phone… The first text that I missed was before 9:00PM. I’m pretty sure I feel asleep on my bed about 30 minutes before that though. The first thought that I had when I woke up was, “What happened?” Let me tell you what my conclusion is- Life happened.

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This is a real freaking job people. With real ups and downs. Real long hours. Real customers who are sometimes happy, and sometimes not. And those not-so-happy customers will make you want to quit and just cry, but you have to keep on swimming.

When I woke up tonight after my unexpected nap at around 11:00PM I promptly texted my mom back so that she would know I wasn’t a. ignoring her or b. dead (although let’s face it- all mothers automatically assume the worst and always go with b). Then I washed my face and brushed my teeth and hopped back in bed. Yep, no need to put on pajamas because my sweat pants and volleyball shirt came on as soon as I got back from work.

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It’s now 6 minutes til 12:00AM so I am going to wrap this post up fast with a simple round-up of links that I found particularly interesting this week. You should check some of them out because I think you’ll like them too!

First category- food for obvious reasons. Here are some mouth-watering-good recipes that I stumbled upon this week in WIAW blogs as well as Pinterest and other random places:

Grain-Free, Egg-Free Pancakes from Purely Twins

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Peanut Butter and Jelly Blondies from Peachy Palate

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Vegan Caprese Baked Pasta from Edible Perspective

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Chocolate Peanut Butter Cups– Inside Out! from Chocolate-Covered Katie

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Five Minute Vegan Alfredo Sauce from The Fitchen

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Second category- food for thought posts. These are the posts from bloggers that really made me think, which in my eyes is always a major accomplishment.

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Taylor Made It Paleo wrote a post this week with a new recipe for a Sweet Potato Breakfast Hash. In itself the recipe looks great, but not particuarly earth-shattering. What I found interesting though was her introduction where she confesses that she had a number people rudely point out to her that her macaroon picture had a blonde hair in it…. Really? Is that what people do now? Have they moved on from body shaming to food shaming now? Let’s spend our time more wisely people– like perhaps making Taylor’s macaroon recipe. It sounds like you had a bad day and good use some dessert to cheer you up.

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Running With Spoon’s The Stigma of Healthy Living. I really like this post from Amanda because she points out the judgmental tendencies of bloggers and the effects that they can have on fellow bloggers- like feeling the need to not share everything we really ate for fear of being ridiculed or picked apart. Again, that’s not what this community is for! What I really appreciate is that Amanda pointed out these things without being judgmental herself. I feel like so many people have written posts on similar topics in the past few weeks, but have been quite hypocritical in the sense that while calling others out on being judgey, they too have been putting others down.

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Third category- pinterest pins. Here are just a few pins from my boards this week that I thought were worth sharing.

Last but not least are some buzzfeed articles that I believe are either hilarious or thought-provoking. Most likely both. I swear, buzzfeed is one of my favorite websites these days. I can get lost for hours just browsing through their articles.

8 Foods We Eat in the U.S. That Are Banned in Other Countries– There really are some frightening ingredients in our food.

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11 Mouth-Watering Pokemon Cupcakes– Who wouldn’t want to eat an adorable Jiggly Puff pastry?

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16 Most Outrageous Things that Betty White Said– Oh man is she funny!

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What’s It Like Playing Candy Crush– Although I’ve never played this, I know many of you do!

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17 Delicious Ways to Use Up Old Bananas– I know you foodies will appreciate all of the ideas!

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Now I’m off to bed for real this time! Tomorrow is Friday and this weekend I’m heading home to celebrate a few family birthdays (Happy Birthday Mom!). I’ll be sure to share lots of pictures of the festivities on the blog next week. I hope you all have a wonderful weekend!

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Share your favorite Recipe, Food for Thought post, Pinterest Pins, or Buzzfeed Articles from this week. Spread the love and put the links in the comments!