Tag Archives: Pudding

Theirs, Mine, and Ours

Before I even jump into today’s post, I want to express my sincerest thanks for all of your comments on the vlog that I posted Friday. I cannot even tell you how hesitant I was to share it, and then how much I dreaded my decision in the few hours after. Where you all called me “cute” I saw myself as “flighty.” Where you said that I seemed so “relaxed” and “real” I thought rather that I was “rambling” (as I appropriately indicated in my post title for the day). I still think that most of you were just being nice, but all the same I appreciate you taking the time to watch it. I have no idea when I will make another or IF I can even gather up the courage to make another, but I’m glad I bit the bullet and did a second one (my first was all the way back in October 2012, more than a year ago!).

[youtube=http://www.youtube.com/watch?v=8kTxlEQq4zI&w=420&h=315]

Also, another note before sharing some delicious food pictures with you all, I’m going to be blunt and admit that I have no idea how much time I will be able to spend blogging this semester. Right now in fact I should be reading for one of my classes but that will come in due time and staying up just a little bit later is definitely worth it.

At the start of 2014 I had all of these big plans for Eating 4 Balance including finally getting a self-hosted site, upgrading to a new theme, working on more professional pictures/recipes. Yada yada yada. Oh, and being more faithful with comments too. I know that January is not even half way over yet, but can I just say MAJOR FAIL? Sorry everyone. I’m going to do my best. It’s not really an option for me to quit entirely or take a break because blogging IS MY BREAK. Really, reading blogs and blogging is my relief from college life and classes. Take that away and you have a Madison ten times more strung out and scattered than you saw in my video (I think beginning to refer to myself in third person may be a sign that the craziness has already begun? Is there no hope of turning back?!!! 😉 ).

With those hundreds of words put out there, this WIAW will be probably less wordy and more picture-heavy than normal.

wiaw-weaw

I called this post “Yours, Mine and Ours” to represent the variety of food that I made over the holidays and am about to unload on you. There are some pictures of food that I made for my parents and/or brother (theirs), some food that I made for myself (mine*), and the food that I made for both (ours).

*Although as noted on Friday, I have basically backed off of trying to add anything new. Simple is the name of the game once more as I try to go back to how I felt before the holidays. Meat and veggies here I come… Already feeling much better though thankfully!

THEIRS

wiaw-buckwheat-pancakes

Gluten-free buckwheat pancakes inspired by Gluten-Free Goddess

wiaw-maccheese

Homemade macaroni and cheese

wiaw-maccheese-close

Whole wheat pasta, organic cheese and milk

wiaw-oatmeal-2

Pumpkin oatmeal with granola and almond butter

wiaw-pear-apple-oatmeal

Oatmeal with pears, almond butter and maple cinnamon pecans

wiaw-quiche

Quiche inspired by Meghan

wiaw-quiche-2

Made with an almond flour crust, eggs, milk, cheese, seasonings, onions, squash and broccoli

wiaw-puppy-chow

Puppy chow for my brother’s New Year’s Eve party

MINE

wiaw-biscuits

Gluten-free and vegan biscuits

wiaw-biscuits-upclose

Oh so moist, flavorful and crumbly!

wiaw-goatmilk-icecream

Homemade ice cream with goat’s milk and stevia

wiaw-pancakes-2

Gluten-free, vegan, and sugar-free pancakes

wiaw-potato-pancakes

Sweet gluten-free and vegan pancakes made with potatoes

wiaw-pancake-bite

Potato pancakes topped with New York maple syrup

wiaw-wf-saladbar

Whole Foods salad bar: red quinoa, grilled chicken and cucumber slices

wiaw-pudding

Chocolate pudding: cocoa powder, pumpkin puree, tapioca starch, water, stevia and frozen blueberries… yum!

wiaw-yogurt-blueberries

Goat’s milk yogurt with stevia and frozen blueberries

OURS

pumpkin-chocolate-cake-slice

Alright, so we didn’t actually share THAT much food-wise over vacation

pumpkin-chocolate-cake-slice pumpkin-chocolate-cake-slice-2.5

Paleo pumpkin chocolate chip cake with a chocolate frosting (I just ate some of the frosting. It was amazing and tasted like a rich chocolate pudding.)

I do have plans to share some of these recipes eventually, hopefully sooner rather than later! 🙂

——————————————————————————————————————————-

Questions for you:

  • Can you guess what inspired the title of this post?
  • Do you make food that is just for someone else, yourself, or even both?
  • What is your favorite food to make? Obviously mine is pancakes!