Tag Archives: Puppy Chow

Theirs, Mine, and Ours

Before I even jump into today’s post, I want to express my sincerest thanks for all of your comments on the vlog that I posted Friday. I cannot even tell you how hesitant I was to share it, and then how much I dreaded my decision in the few hours after. Where you all called me “cute” I saw myself as “flighty.” Where you said that I seemed so “relaxed” and “real” I thought rather that I was “rambling” (as I appropriately indicated in my post title for the day). I still think that most of you were just being nice, but all the same I appreciate you taking the time to watch it. I have no idea when I will make another or IF I can even gather up the courage to make another, but I’m glad I bit the bullet and did a second one (my first was all the way back in October 2012, more than a year ago!).

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Also, another note before sharing some delicious food pictures with you all, I’m going to be blunt and admit that I have no idea how much time I will be able to spend blogging this semester. Right now in fact I should be reading for one of my classes but that will come in due time and staying up just a little bit later is definitely worth it.

At the start of 2014 I had all of these big plans for Eating 4 Balance including finally getting a self-hosted site, upgrading to a new theme, working on more professional pictures/recipes. Yada yada yada. Oh, and being more faithful with comments too. I know that January is not even half way over yet, but can I just say MAJOR FAIL? Sorry everyone. I’m going to do my best. It’s not really an option for me to quit entirely or take a break because blogging IS MY BREAK. Really, reading blogs and blogging is my relief from college life and classes. Take that away and you have a Madison ten times more strung out and scattered than you saw in my video (I think beginning to refer to myself in third person may be a sign that the craziness has already begun? Is there no hope of turning back?!!! 😉 ).

With those hundreds of words put out there, this WIAW will be probably less wordy and more picture-heavy than normal.

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I called this post “Yours, Mine and Ours” to represent the variety of food that I made over the holidays and am about to unload on you. There are some pictures of food that I made for my parents and/or brother (theirs), some food that I made for myself (mine*), and the food that I made for both (ours).

*Although as noted on Friday, I have basically backed off of trying to add anything new. Simple is the name of the game once more as I try to go back to how I felt before the holidays. Meat and veggies here I come… Already feeling much better though thankfully!

THEIRS

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Gluten-free buckwheat pancakes inspired by Gluten-Free Goddess

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Homemade macaroni and cheese

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Whole wheat pasta, organic cheese and milk

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Pumpkin oatmeal with granola and almond butter

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Oatmeal with pears, almond butter and maple cinnamon pecans

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Quiche inspired by Meghan

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Made with an almond flour crust, eggs, milk, cheese, seasonings, onions, squash and broccoli

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Puppy chow for my brother’s New Year’s Eve party

MINE

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Gluten-free and vegan biscuits

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Oh so moist, flavorful and crumbly!

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Homemade ice cream with goat’s milk and stevia

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Gluten-free, vegan, and sugar-free pancakes

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Sweet gluten-free and vegan pancakes made with potatoes

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Potato pancakes topped with New York maple syrup

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Whole Foods salad bar: red quinoa, grilled chicken and cucumber slices

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Chocolate pudding: cocoa powder, pumpkin puree, tapioca starch, water, stevia and frozen blueberries… yum!

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Goat’s milk yogurt with stevia and frozen blueberries

OURS

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Alright, so we didn’t actually share THAT much food-wise over vacation

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Paleo pumpkin chocolate chip cake with a chocolate frosting (I just ate some of the frosting. It was amazing and tasted like a rich chocolate pudding.)

I do have plans to share some of these recipes eventually, hopefully sooner rather than later! 🙂

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Questions for you:

  • Can you guess what inspired the title of this post?
  • Do you make food that is just for someone else, yourself, or even both?
  • What is your favorite food to make? Obviously mine is pancakes!

Marvelous Is… A Lot of Things (WIR)

Marvelous is…

An Accounting teacher who accidentally sends you the solutions to your take home quiz via e-mail.

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My dear mother who decided that we were going to get festive and bake an entire turkey today for the fun of it.

The same dear mother who helped me package it all up to take to school with me for the week.

That my “week” only really consists of two days, Monday and Tuesday, and then I’m off for Thanksgiving Break!

Watching Catching Fire with my best friend.

Getting teary-eyed and goosebumps during my favorite parts of the book being reenacted in the movie.

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The super deep conversations that I had with said friend on the 30 minute drives to/from the movie theater.

More thought-provoking conversations had later on with my dad over creationism and evolution.

Perhaps finding a new doctor to go see. Fingers crossed that it doesn’t take months to get in.

Christmas movies on the television.

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Television. It’s kind of refreshing to watch TV shows on an actual TV vs. my laptop.

My dad finally turning the heat on in the house.

Adding even more puppy chow recipes to my ever-growing Pinterest board.

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Strawberry Cupcake Puppy Chow

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Apple Cinnamon Puppy Chow

Helping to set up the Christmas decorations at church today.

My aunt’s amazing care packages that she sends me at school (I’m planning on doing a vlog about these sometime soon!).

Hearing about my brother’s slam dunks in his recent basketball scrimmage.

My new Elf For Health partner Divya at Eat Teach Blog.

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The #Elf4Health challenge that I joined! There are a ton of fun challenges to participate in starting tomorrow! I will NOT be participating in Day 1 because as you know I basically subsist on meat and vegetables so going MEATLESS would be a terrible terrible idea. But Day 2 is perfect for me and my inboxes stuffed with thousands of emails…

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So…. Tell me! What is Marvelous about your Monday?

Linking up to Health Diva Eat’s MIMM

And what did YOU do over your weekend?

Also linking up to Clean Eats Fast Feet’s WIR (Week in Review)

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