Tag Archives: Shirley Temple

Animal Crackers in my Soup (WIAW and WIR)

Even though it’s not Friday, I have a confession to make:

I almost didn’t post today.

*Gasp* Shocker, right?! I’m not sure that I’ve missed a Wednesday since I’ve started this blog. And as you will be able to tell from my Week in Review portion of today’s post, I’ve been busy up the wazoo.

Week-In-Review-Button-Final

So, let’s review (in bullet form of course), shall we? 🙂

  • Last week I published two posts on my usual Wednesday and Friday.
  • I also shared two recipes last week- one for soup, and the other for blueberry muffins. Both grain-free and oh-so-yummy.

Wiaw-zucchini-pea-soup[2]

muffins-blueberry-full-done

  • Over the weekend I made this lovely pear crisp for my family (recipe will be up soon!):

Wiaw-pear-crisp[1]

  • I watched The Perks of Being a Wallflower. What else can I say except that I loved it and want to watch it again soon?! It was a great classic coming of age story, but had many more modern elements which I really liked. The three main characters were fantastic.
perks-wallflower
  • Also in the past few days I’ve gotten two calls, both about summer internships. One I didn’t get, but the other I did (remember my WIAW trip post for this one?). Still unsure of what to do, but I have until Friday to decide!
  • This week I have two exams, and three papers due, hence the confession above. *Fingers crossed for all five*

And that wraps up my Week in Review portion of this Wednesday post! Thanks Meghan 🙂

Now, the WIAW portion will be a little shorter than normal today, but I couldn’t skip it entirely because I didn’t want to miss out on the last week of GREEN!

Anybody remember this song from when they were younger?

[youtube http://www.youtube.com/watch?v=c1LI8lZALPM]

I honestly never watched the movie, but it seemed like every commercial break on TV had an advertisement with Shirley Temple singing this song. Last week I randomly started singing it and I thought that it would be the perfect title for a blog post!

Just exchange the crackers with critters and you’re good to go 😉

Wiaw-soup-veggies-critters

(Picture inspired by Heather’s Springy Dippin.)

Kabocha Squash and Pea Soup

Grain/Gluten/Wheat-Free, Egg and Dairy-Free, Nut-Free, GAPS/Paleo-Friendly

1 serving

Ingredients:

  • 1/2-1 cup kaboca squash (cooked using this method)
  • 1 cup cooked chicken
  • 1/2-1 cup frozen peas
  • 2 cup chicken broth (you could also use water but it wouldn’t be as flavorful)
  • sea salt if desired

Directions:

  1. Put all of the ingredients into a pot and heat on high until boiling.
  2. Once boiling reduce to low, cover with a lid, and simmer for 25-30 minutes.
  3. Let cool for at least ten minutes, sprinkle with sea salt if desired and enjoy!

wiaw-kabocha-squash-pea-soup

Time to study some more! Happy WIAW everyone!

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What are some highlights from your week so far?

Have you seen Perks of Being a Wallflower? What did you think?

Is it still cold where you’re at? Have you made any soup yet this year?