Tag Archives: Thinking Out Loud

What is Your Snack Personality?

I just got off my cellphone from a phone interview for an internship. I think it went well, but does anyone else notice that they start to repeat words when they get nervous? It would be impossible to count how many times I said “so,” “or” and “in the end” during those 30 minutes. What I can share though is the advice to never schedule an interview at 7:30 in the morning. Your voice will crack and the interviewer will apologize for getting you up early (it was all said in good spirit though. I didn’t yawn or fall asleep during the interview!).

But now that is over and done with. Next Monday I have an in-person interview about 2 hours away so I’m currently figuring out how I am going to manage my last class of the day. It will all work out… in the end. Ugh. I seriously used that phrase more times in the interview than I have in my entire life. Stab me with a rod and stick my marshmallow brain over the fire, I don’t think it’s burnt enough.

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Speaking of marshmallows, do you like yours golden or black? I personally am a fan of catching mine on fire and waiting until the outside turns a deep charcoal. Yum. Over the weekend though I went to a friend’s cookout and I realized that everyone has a lot of different opinions on how marshmallows should be cooked. Very similar in all aspects of food really.

Since today is Thinking Out Loud Thursday with Amanda at Running with Spoons, I want to talk about the various food categories that people are passionate about. Perhaps passionate is the wrong word, but I think you know what I mean – everyone has that one type of food that is their favorite, that they LOVE to talk about. I believe that a person’s favorite kind of food can tell a lot about them.

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So, what I’ve devised for today is to break down these food categories and share my personality specialist opinion on what they really mean. And then, because this week I have been promoting an awesome cookbook kit (affiliate links), I am going to match your food personality up with which cookbook I think you would be most interested in. Obviously I’m going to try and sell you the kit because I think you’ll love it (and I’ll make a little money 😉 ), but even if you don’t buy the kit, consider purchasing one of the cookbooks individually. The whole package is a much much better deal and either way supports fellow bloggers just like you AND provides some delicious recipes in return!

First up, the categories… Muffins, Smoothies, Nut Butter, Granola, Chocolate, Crackers. Notice I didn’t include main meals. The main reason is that everyone has different opinions on what to eat for dinner. Meat, vegetarian, vegan, etc.? I just picked the options I see most frequently on blogs as snacks.

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Now, pick which category above is your favorite snack and read on to find out your snack personality!

Muffins

You want everything to be happy. If things go awry and people get upset, you are the first to jump in and try to provide comfort. You reach for muffins because they are sweet and well-rounded. In your day to day activities you don’t like having negative thoughts and try to be positive no matter the circumstance.

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Suggested Cookbook: Top 10 Muffins of 2013 by Fast Paleo Contributors

Recipes that sound amazing: Pecan Molasses Mini Muffins, Lemon Blueberry Nut Muffins, and Banana Vanilla Spice Muffins

Smoothies

You appreciate simplicity. Whether you are on the go or just wanting to take a minute to relax, you pick up a smoothie because you can get all of your nutrients in one sitting. Much like in life, you don’t like a lot of fluff and try to only commit to things where you are able to give 100%.

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Suggested Cookbook: Top 10 Smoothies of 2012 by Fast Paleo Contributors

Recipes that sound amazing: Green Frozen Lemonade, Chocolate Avocado No-Milk Shake, and Creamy Coconut Macadamia Coffee Smoothie

Chocolate

You like to indulge. Not only in the creamy blissfulness of nut butter, but you cannot go a day without your favorite activity. It doesn’t matter if it is running, baking, reading or watching your favorite show, your day is not complete without it. You believe that no matter what is going on in your life, it is important to make time to put yourself first and do what you love.

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Suggested Cookbook: 30 Minute Paleo Dessert Recipes by Louise Hendon

Recipes that sound amazing: Chocolate Coconut Fudge Cups, Chocolate Coffee Pot de Creme, and Chocolate Truffles

Granola

You like staying busy. While some people fail when life gets stressful, you thrive. Granola is perfect for batch-making and helps you to plan ahead for what you know will be a full schedule. To feel accomplished you want to be able to check everything off of your to-do list and get things done.

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Suggested Cookbook: Paleogasm by Camille Macres

Recipes that sound amazing: Banana Blueberry Breakfast Bars (like granola bars) and Pumpkin Flax Granola

Nut Butter

You enjoy down-time. Just like everyone else you like to be involved and finish your work, but you truly appreciate taking time out of your schedule to just relax and relish in a peaceful hour or two. Nut butter is the perfect snack for you because it is simple to scoop out and enjoy while taking your mind off work.

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Suggested Cookbook: Caveman Feast by George Bryant and Abel James

Recipes that sound amazing: Pumpkin Pie Espresso Hazelnut Butter, Cocoa Espresso Almond Butter, and Almond Coconut Chocolate Drops (with almond butter)

Crackers

You are a multi-tasker. Crackers are the best choice for you because you take on a lot of responsibility both at home and at work/school. You don’t always have enough time for everything you would like to do during the day, but when you do get the chance, you know what you love. In the meantime, staying involved is enough to satisfy you.

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Suggested Cookbook: The Paleo Snack Recipe Book by Suzanne Crawt

Recipes that sound amazing: Coconut Chips, Salt & Vinegar Kale Chips, and Sweet Potato Crisps with Rosemary Salt

If any of these recipes or cookbooks sound like something you would be interested, check out the Primal Life Kit page to find out more. There are more than 49 products included at a value of over $1500. But the cost to you is only $39. That’s a 95% discount. So far over 2,000 kits have been sold! There is no limit; however, the sale is only running until April 28th (Monday) so you need to jump on this deal now 😉 Yesterday for WIAW I posted a few recipe reviews for what have tried out so far from my personal purchase of the kit and the cookbooks inside. Pancakes and Sweet Potato Chili. Definitely worth it.

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Questions for you:

So, how did I do? Is your “snack personality” anything like your real personality? 

Do you think what someone eats says anything about them as a person?

What is one recipe that you would like to try from this list?

Take a look at the Primal Life Kit and tell me which product you’d be interested in! (I need some help on deciding what to read/try next 🙂 ).

Genuine with All of the Faults In-Between WIAW

Recently I’ve realized that I all of my posts are starting to sound like a whiny college student. I guess that should be fine since I AM a college student who occasionally likes to whine banter diplomatically. A while back though one of the bloggers that I follow mentioned that once they left college, they really didn’t like reading blogs written by college students anymore because they couldn’t relate any longer. For me, I read blogs from people of all age groups and interests. If someone is interesting or seems like a genuine person I’ll follow along no matter the age or topic.

With that said, I believe that blogger’s statement has stuck with me because it serves a reminder that not everyone reading is in college or can relate to being in college. And as I am so much more than just a typical “college student,” I don’t want every post I write to be weighed down with my talk of exams, homework and sleep.

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Something that I know you all can relate to though is technology. Social Media. Let’s talk about Instagram for a moment. Have you ever heard of F4F, L4L or S4F? If not, then skip down a few paragraphs to the food pictures because it’s not important. If you have heard/seen or even experienced the profound meaning behind F4F though… Please explain why this even exists?

Upon joining Instagram I thought it was a way to quickly share and express yourself through images. Whether that be with pictures of food, beautiful scenery, workouts, pets, or a combination thereof, I believed that Instagram was all about showing what is unique about YOU. Other than adding the filters, how much more raw and real can you get than sharing captioned images of your everyday life? You leave yourself open to comments from people literally all around the world. You connect with people from EVERYWHERE.

I thought it was truly an amazing thing. Until I started seeing those hashtags I mentioned above. Follow for Follow? Like for Like? Shout out for shout out? I have issues with getting mad about things having nothing to do with me, but these hashtags just made me downright angry. Almost to a ridiculous point I was furious at these Instagramers. How dare they disrupt this beautiful thing going on with commercialism? By asking for an undeserving follow, like or shout out they are just superficially inflating their accounts. I’ve seen people with thousands of followers getting less than a dozen likes per picture. Not because the pictures were horrific or anything like that; it was because those followers weren’t following them for THEM. Just for the reciprocated “follow,” “like,” or “shout out.”

f4f

As I said, in reality it is my fault for expecting social media to be anything other than social media. Even on blogs I will get the occasional comment where the only thing someone says is “Love your blog! Will you check out mine?” To me this discredits them on my second requirement for following a blog- BEING GENUINE!

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There is so much more to be said on this subject and yet, right now if I continue I think I will start to sound like my scratched up Backstreet Boys’ Millenium CD. After awhile from so much abuse it could barely get through the first track of “Larger than Life” without repeating the manical laugh of A.J. McLean. One thousand times over.

Similarly, I don’t think any of you want me to repeat myself one thousand times over, creepy laugh or not.

(I just realized that this is way more “thinking” than I had planned for a simple WIAW post. I’m also going to be linking up with Amanda at Running With Spoons tomorrow for her Thinking Out Loud link-up!

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Now for an entirely genuine WIAW with all of the faults in between, here is some food of recently… some mine, mostly not 😉

Hey! I can actually use this WIAW button and tell the veggie truth this week 🙂
I have been absolutely terrible about posting recipes lately, and it’s not for lack of edited photos or having the time to write them up. In fact, there are currently three complete recipes just waiting to be published in the queue. It’s just the “other stuff” that needs to be written along with them. The “life” stuff. Example number 3 is below for a new cracker recipe I just made over the weekend. They are nut-free and are packed with tons of flavor.

crackers-close-color-sharp

The next recipe I need to share (oh wait, that means I actually have 4 recipes all typed up! These two plus a vegan banana bread, and a smoothie recipe 8o … Alright, I will be sharing at least one this week!) is for some apple bread that I baked up in small ramekins. They are kind of a coffee cake/cinnamon heaven. I’m not sure what to call them yet. Now though I feel like “heaven” should definitely be included somewhere in the name?? They made my house smell absolutely wonderful.

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Now for something that I have been snacking on:

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Green… Ice cubes?

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Yes, those would be green ice cubes that I brought back with me from home to eat during the week. I took about 5 cucumbers, peeled them (the skins bother me), ran them through the juicer and then froze the juice into ice cube trays. All of the juice made around 30-something ice cubes in all. When I’m home for the weekend I like to make fresh cucumber juice, but during school that’s not possible so frozen is the next best thing. Originally I planned to thaw them out the night before and have a glass in the morning. Then I forgot and decided to eat them like Popsicles (or ice cubes… Since I really do just eat plain ice cubes. I’m not the only one, right?).

And below you can see a glass of cucumber juice in all of its glory. That is about 1 cucumber juiced, and then diluted with an equal amount of water. Delicious and refreshing. My mom was intrigued and asked to try some. She commented that it was surprisingly sweet, and I’d have to agree! I never considered cucumbers as being sweet before, but the juice definitely is.

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Just for the fun of it, I decided to throw in a random picture of me to prove that I am in fact alive (Just in case there was any doubt). I’m also going to break my sort-of-vow above and acknowledge that I look a little worn out in this picture. I’m just plain tired t0 tell you the truth and am aiming for a full 8 hours tonight (I usually get about 7). Spring Break next week will be very welcomed indeed!

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Questions for you:

Do you have an Instagram? How do you feel about the follow for follow trend that has emerged?

What recipes have you made recently? And have you posted about them (FAIL for me 🙁 )

Have you ever snacked on ice cubes before? I can’t be the only one!

Do you still hold onto your old scratched CDs? I’m sure I could rummage around and still find that old Backstreet Boys CD if I tried!!